Description
The Wood Stone FD-90112-W-IR Fire Deck Stone Hearth Bagel Oven is a professional-grade, wood-fired oven designed specifically for commercial foodservice establishments. Built by the reputable Wood Stone brand, this oven features a monolithic cast-ceramic floor and dome, providing a deep heat sink ideal for consistent baking performance. Equipped with an infrared under floor burner as an assist, it ensures precise heat distribution and rapid recovery, making it suitable for mid-volume bakeries, pizzerias, and bagel shops that require reliable throughput of 74 eight-inch, 54 ten-inch, or up to 450-500 bagels per hour. The robust stainless steel construction and a 68″ wide by 96″ deep hearth support high-frequency use in industrial kitchen environments while maintaining ease of operation and sanitation compliance.
Top Wood Stone FD-90112-W-IR Features
The Wood Stone FD-90112-W-IR Fire Deck Hearth Oven combines durable ceramic interior construction with a heavy-duty steel frame for longevity in commercial settings. Its large, rectangular hearth supports multiple baking applications, including pizza and bagel production, with a capacity suited for steady daily use. The stainless steel mantel offers an elegant yet practical finish, facilitating straightforward cleaning and maintenance. Certified for ETL-Sanitation, the oven supports HACCP workflows and ensures food safety standards. Its gas assist infrared burner enhances heat control, while the 103,000 BTU output provides efficient performance for mid-range production needs.
- Monolithic ceramic floor and dome for deep heat retention
li>Heavy-duty steel frame offers robust support and stability li>Stainless steel construction simplifies maintenance and sanitation li>Infrared gas assist burner provides precise temperature control li>Includes a 68″ x 96″ hearth suitable for various baked goods
Designed for commercial bakeries, pizzerias, and bagel shops requiring consistent output, this oven facilitates reliable workflow for medium-volume daily production.
What is a commercial wood fired oven?
A commercial wood fired oven, such as the Wood Stone FD-90112-W-IR, is a professionally designed baking appliance equipped with a wood-fueled heating chamber and infrared assist technology. It features a cast-ceramic interior, certified for ETL-Sanitation, and is intended for indoor installation in bakeries, pizzerias, and other foodservice operations. This oven supports moderate throughput, capable of producing up to 500 bagels or a wide range of pizzas daily, making it suited for establishments focusing on artisanal and traditional baked goods. It is constructed with a 90-inch width and 112-inch depth, providing ample baking space with a durable, food-safe finish, ideal for sustained commercial use.
Top commercial wood fired ovens for medium-foodservice kitchens
Constructed for consistent performance and durability, the Wood Stone FD-90112-W-IR supports baking operations with moderate throughput in small to mid-sized commercial kitchens. It offers efficient wood and gas assist heating, supporting reliable daily workflows for bakeries and pizzerias. Its heavy-duty, NSF-rated construction ensures sanitation and longevity for steady production.
- Medium-production capacity supporting up to 500 baked items daily
- Constructed for steady operation in small commercial kitchens
- Supports traditional wood fire with gas assist for precise control
- Designed for indoor use with ETL sanitation certification
- Ideal for bagel bakeries, pizzerias, and bakery cafes
Wood Stone FD-90112-W-IR Technical Specs
The Wood Stone FD-90112-W-IR features a 90-inch wide by 112-inch deep rectangular design with a monolithic ceramic interior deck to ensure optimum heat retention. Its fuel configuration combines wood with a gas assist infrared burner, providing 103,000 BTU of power for rapid heat-up and consistent baking. Constructed primarily from stainless steel, this oven offers durability and ease of cleaning, meeting ETL sanitation standards. Handling requirements include a dedicated indoor installation space with appropriate ventilation. Electrical specifications are not applicable as this model relies on fuel-fired heating, but proper clearance and airflow are necessary for operation. The oven’s weight and dimensions support stable installation in commercial kitchens, offering a reliable platform for baking applications that require deep baking zones and consistent temperature profiles.
- Indoors, wood-fired with gas assist for precise heat management
- Cast ceramic interior for high heat retention and even baking
- 103,000 BTU power supports steady daily baking needs
- Dimensions: 90″ W x 112″ D with a 60″–69″ hearth width
- ETL sanitation certified for compliance and safety
- Heavy-duty stainless steel frame for commercial durability
- Requires adequate ventilation for safe operation
- Non-reliant on electrical power; suitable for retrofit installations
- Hearth depth exceeds 90″, providing ample baking space
Why choose Wood Stone FD-90112-W-IR?
The Wood Stone FD-90112-W-IR stands out for its durable cast-ceramic construction, substantial heat retention, and integrated infrared gas assist burner, offering precise temperature control essential for artisanal baking. Its large hearth accommodates various baked goods, supporting steady production in commercial settings. The stainless steel exterior enhances sanitation, while the certified ETL features ensure compliance with food safety standards. Compared to similar models, this unit’s size and heat capacity optimize workflow in busy bakeries and pizzerias, optimizing operational efficiency and product consistency.
- Self-contained design with built-in infrared burner for precise control
- Monolithic ceramic interior ensures uniform heat distribution
- Robust stainless steel frame suitable for daily commercial use
- Supports multiple baked goods with 74+ pizzas per hour capacity
- ETL-Sanitation certification guarantees food safety compliance
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