Description
The Wood Stone FD-90112RFGLLIRW Fire Deck Stone Hearth Bagel Oven is a commercial-grade gas-fired oven designed for mid-volume foodservice environments requiring reliable baking and roasting capabilities. This oven features an expansive rectangular hearth (90″ W x 112″ D) with a monolithic cast-ceramic floor and dome that provide a deep heat sink for consistent heat distribution. Equipped with two radiant flames on the left side and an infrared under-floor burner, it allows precise control of baking and broiling processes. An optional wood burning feature on the right enhances flavor profiles, while its durable stainless steel construction and ETL sanitation certification ensure longevity and sanitary operation suited for restaurant, bakery, or institutional kitchens.
Top Wood Stone FD-90112RFGLLIRW Features
The Fire Deck Stone Hearth Bagel Oven is engineered for professional bakeries and restaurants, integrating precise temperature regulation and multiple fuel options to suit diverse cooking styles. Its heavy-duty steel frame supports a large hearth capable of processing up to 74 8-inch pizzas or multiple bagels per hour. The withstands frequent cleaning with a stainless steel exterior, and its design facilitates straightforward maintenance and inspection for continuous operation.
- Heavy-duty 304 stainless steel frame ensures durability.
- Monolithic cast-ceramic flooring provides deep heat retention.
- Infrared under-floor burner for precise heat control.
- Includes 60″ hearth width and 90″ depth for high-capacity baking.
- Two radiant flames enable flexible cooking zones.
This oven suits commercial kitchens focused on bread, pizza, and bagel production, supporting steady operations with consistent results. Its spacious hearth, multiple fuel capabilities, and certification meet the demands of professional foodservice establishments.
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for continuous use in restaurant, bakery, or institutional kitchens. The Wood Stone FD-90112RFGLLIRW is a gas-fired, stationary hearth oven featuring a monolithic cast-ceramic floor and extensive dimensions (90″ W x 112″ D). It is certified with ETL sanitation standards and offers a production capacity of up to 74 8-inch pizzas per hour. Installed in large bakery or restaurant back-of-house setups, this oven supports moderate throughput for baking bagels, bread, and pizza, making it suitable for daily workflows in foodservice operations.
Top commercial ovens for steady foodservice kitchens
The Fire Deck Stone Hearth Bagel Oven offers robust heat retention, precise fuel control, and large hearth capacity, ideal for medium-use foodservice settings. Its gas-fired operation supports consistent daily workflows in compact commercial spaces or bakers’ stations, accommodating moderate throughput needs efficiently.
- Mid-range output – up to 74 pizzas per hour
- Designed for small prep kitchens and bakery stations
- Suitable for institutional and catering kitchens
- Supports manual baking processes with reliable gas heating
- Optimized for moderate daily production tasks
Wood Stone FD-90112RFGLLIRW Technical Specs
The Fire Deck Stone Hearth Bagel Oven features a 90″ width by 112″ depth stationary base with a rectangular shape and a load capacity capable of supporting large, durable hearths. Its gas-fired fuel system integrates a 244,000 BTU burner, with electrical requirements unspecified but certified for ETL sanitation. The oven’s construction includes a stainless steel exterior with a heavy-duty steel frame supporting a cast-ceramic monolithic floor and dome for efficient heat retention. It operates within a temperature range suitable for bread and pizza baking, with certifications indicating compliance with safety and sanitation standards. Weighing approximately
- Electrical requirements not specified; includes 244,000 BTU gas burner
- Constructed from stainless steel with cast-ceramic hearth
- ETL sanitation certification ensures food safety compliance
- Dimensions: 90″ W x 112″ D; hearth width/dia: 60″–69″
- Supports multiple fuel modes, including infrared and optional wood
- Heavy-duty steel frame provides stable operation
- Hearth depth exceeds 90″, suitable for large baking tasks
- Includes 12″ OD flue collar for ventilation setup
- Interior operating range supports bread and pizza baking
- Certified for sanitation and safety standards
- Weight and additional specs available in detailed datasheet
Why choose Wood Stone FD-90112RFGLLIRW?
The Wood Stone FD-90112RFGLLIRW offers a distinct advantage with its combination of multiple heat sources, sizeable hearth, and robust construction tailored for consistent baking performance. Its ability to incorporate infrared and wood fuels allows flexibility for specialized products while maintaining commercial reliability. Its certified sanitation, durable materials, and straightforward maintenance streamline kitchen operations and enhance sanitation standards compared to similar models.
- Self-contained design with dual fuel options supports diverse workflows
- Constructed from NSF-rated stainless steel for longevity
- Large hearth facilitates high-capacity baking, ideal for mid-range production
- Infrared and radiant flames enable precise heat control
- Certified ETL sanitation for compliant, safe foodservice operations
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