Description
The Wood Stone WS-SFB-57 Mt. Saint Helens Shallow-Box Charbroiler is a commercial-grade wood-burning cooking unit designed for precise performance in professional kitchens. Featuring a 57-inch width and 36-inch depth, this charbroiler integrates durable cast iron grates on a stainless steel frame, offering enhanced heat retention and structural stability. Its “heat-sink” style firebox, cast from dense high-temperature ceramic, provides consistent heat distribution while maintaining insulation for efficient fuel use. Built for restaurant and catering applications, this equipment supports steady daily workflows with its straightforward operation and robust construction, ideal for establishments requiring reliable wood-fired grilling.
Top Wood Stone WS-SFB-57 Features
The Wood Stone WS-SFB-57 features nine 6″ x 24″ cast iron grates on a stainless steel frame, supporting large-scale grilling tasks. Its ceramic “heat-sink” firebox ensures even heat distribution and long-term durability. The unit includes accessory tools for maintenance, while its stainless steel exterior facilitates quick cleaning. Designed for straightforward integration, the shallow-box configuration fits well into compact kitchens, supporting consistent wood-fired grilling with minimal operational complexity.
- Robust cast iron grates support high-volume grilling tasks.
- Cast from dense ceramic for superior heat retention.
- Stainless steel construction enables easy routine cleaning.
- Fits into small commercial kitchens with its shallow design.
- No power required—supports manual wood-fired operation.
Ideal for restaurants, catering, and institutional kitchens handling wood cooking equipment.
What is a commercial charbroiler?
A commercial charbroiler is a cooking appliance designed for high-capacity grilling in professional foodservice environments. The Wood Stone WS-SFB-57 charbroiler utilizes a “heat-sink” ceramic firebox for efficient heat management and features multiple cast iron grates mounted on a stainless steel frame. Typically installed in back-of-house settings, it supports steady cooking for medium-demand operations, such as small restaurants and catering services, providing reliable wood-fired flavor and even heat distribution in a compact footprint.
Top wood fired charbroilers for medium-volume kitchens
Constructed for reliable performance, these wood-fired commercial charbroilers support steady output in small to medium restaurants. Designed with durable materials and precise heat control, they facilitate manual grilling tasks efficiently in compact kitchen layouts while maintaining consistent product quality.
- Small prep kitchens — suitable for wood burning appliances
- Compact commercial spaces — optimized for tight layouts
- Restaurant kitchens — supports wood-fired grilling
- Steady daily output — up to 200 cans/day
- Manual operation — ideal for consistent outdoor cooking
Wood Stone WS-SFB-57 Technical Specs
Exhibiting commercial-grade craftsmanship, the Wood Stone WS-SFB-57 features a stainless steel exterior and features a grille area of 9 cast iron sections measuring 6″ x 24″ each. Its cast ceramic firebox provides efficient heat retention, supporting steady cooking. This model operates with standard tools included, such as a particle shovel and T-style brush, aiding maintenance. Certified by ETL and supporting HACCP workflows, it measures 57 inches wide, 36 inches deep, and 38 inches high with an all-stainless steel finish for durability. The unit requires no electrical connections, relying solely on manual wood feeding, with typical shipping within 1 to 2 days.
- Electrical Requirements: None; manual wood operation
- Construction & Finish: All stainless steel exterior
- Grate Dimensions: 9 cast iron sections, 6″ x 24″ each
- Firebox: Cast dense ceramic for heat retention
- Certification: ETL approved for safety and sanitation
- Dimensions: 57″ W x 36″ D x 38″ H; weight varies
- Includes: Grate tool, particle shovel, T-style brush
- Operation Type: Wood-fired, manual heat control
- Storage: Stainless steel wood storage cabinet base
- Mobility: Four casters with two locking for stability
- Ensure proper clearance for airflow and maintenance access.
- Require no electrical connection—fuel with reliable wood resources.
- Install with stable leveling and adequate ventilation for safety.
- Regular cleaning with included tools to maintain performance.
- Use in back-of-house kitchen applications with sufficient exhaust.
- Follow manufacturer guidelines for safe operation and servicing.
Why choose Wood Stone WS-SFB-57?
This Wood Stone model stands out due to its cast ceramic firebox, enhancing heat retention and consistent grilling performance, combined with heavy-duty stainless steel construction for longevity. Its shallow-box design allows for seamless integration into compact kitchens, supporting manual wood-fired operation efficiently. Certification by ETL ensures safety and sanitation compliance, making it suitable for commercial foodservice environments seeking reliable, restaurant-ready wood grilling equipment.
- Shallow-box design maximizes compact kitchen space
- Dense ceramic firebox ensures uniform heat distribution
- All stainless steel exterior offers easy cleaning and durability
- Certified by ETL for safety, sanitation, and performance
- Supports manual wood fueling for authentic flavor
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