Description
The Wood Stone WS-TS-5-RFG-IR Traditional Series 5’ Stone Hearth Oven is a commercial gas-fired oven designed for professional kitchens that require reliable and precise heat retention. Featuring a monolithic ceramic floor and dome, this oven creates a deep heat sink ideal for consistent baking and roasting. Its radiant gas flame in the dome combined with an infrared burner under the hearth optimizes heat distribution, supporting mid-volume pizza and baking operations in foodservice environments. Ready for on-site tile or stucco application, the oven’s robust construction and technical specifications align with industry standards for commercial restaurant equipment.
Top Wood Stone WS-TS-5-RFG-IR Features
The Wood Stone WS-TS-5-RFG-IR oven’s design integrates a 52-inch diameter hearth suitable for multiple pizza sizes, with (16) 8-inch, (12) 10-inch, (8) 12-inch, or (5) 16-inch capacity options. The oven’s ceramic interior enhances thermal stability and heat retention, enabling efficient daily workflows. Its ETL-Sanitation certification ensures compliance with sanitation standards, while the angle iron stand facilitates stable installation in small prep kitchens. Engineered for durability, it supports moderate throughput with minimal maintenance and easy cleaning access to the monolithic ceramic surfaces.
- Supported by 52-inch diameter hearth for flexible pizza sizes
- Monolithic ceramic floor and dome provide consistent heat retention
- Ready for on-site tile or stucco finishing for customization
- ETL-Sanitation certified for compliance in food service environments
- Infrared and gas radiant burners ensure precise temperature control
This oven complements professional bakery and pizzeria operations, ensuring reliable baking performance in modest kitchen spaces.
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for continuous use in foodservice operations. The Wood Stone WS-TS-5-RFG-IR is a gas-fired, 52-inch round hearth oven built with ceramic interior deck components. It’s installed in small to medium-sized kitchens such as regional restaurants and catering facilities, supporting steady baking and slow roasting. Its features include ETL certification, a durable monolithic ceramic structure, and readiness for tile or stucco installation, making it suitable for consistent daily use in commercial foodservice settings.
Top commercial hearth ovens for foodservice kitchens
Built with a sturdy ceramic construction, this gas-fired hearth oven supports reliable baking with consistent results in day-use kitchens. Its 52-inch hearth accommodates various pizza sizes, ideal for small restaurants and regional kitchens with moderate throughput.
- Operation Type — mid-range production lines
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant pizza and baking
- Workflow Qualifier — steady daily use
- Use Case — manual baking and roasting
Wood Stone WS-TS-5-RFG-IR Technical Specs
Featuring a gas-fired system powered by 188,000 BTU, this non-electric oven utilizes a ceramic interior deck and dome for efficient heat transfer and thermal stability. Its round shape with a 50″ to 59″ hearth width promotes even cooking, while the ETL certification confirms compliance with sanitation standards. Constructed with durable materials such as steel and ceramic, the oven supports installation on a stationary stand with a 10″ OD flue collar. Operating at recommended clearances for airflow, it requires minimal routine maintenance, with easy access for cleaning and inspection. Its dimensions and weight support secure placement in low-footprint commercial kitchens, suitable for supporting baking, pizza, and roasting tasks in institutional and small restaurant settings.
- Fuel Type — gas-fired, 188,000 BTU heating output
- Hearth Diameter — 52 inches, supporting various pizza sizes
- Construction — ceramic interior, steel exterior
- Certifications — ETL-Sanitation compliant
- Dimensions — round shape with a 50-59″ diameter, resilient in commercial settings
- Installation — stationarily mounted on angle iron stand with flue collar
- Operation — consistent heat distribution from radiant gas flame and infrared burner
- Maintenance — easy surface cleaning, support for routine inspection
- Ensure proper ventilation and clearance for safe operation
- Connection to standard gas supply required for installation
- Supports tile or stucco for aesthetic customization
- Regular inspection of ceramic surfaces recommended
- Placement on stable, level flooring for optimal performance
- Adheres to local codes for gas appliances in commercial kitchens
- Supports moderate bakery throughput in small commercial facilities
Why Choose Wood Stone WS-TS-5-RFG-IR?
The Wood Stone WS-TS-5-RFG-IR combines durable ceramic construction with a proven gas-fired system for consistent performance in commercial foodservice environments. Its ability to support various pizza sizes, combined with on-site finishing flexibility and ETL certification, ensures reliable operation and sanitation compliance. This model’s design emphasizes thermal efficiency and ease of maintenance, setting it apart from competitors with less robust ceramic interiors or limited certification support.
- Self-contained gas system with high BTU output for even baking
- Built with weather-resistant ceramic and steel materials
- Supports custom finishes with on-site tile or stucco application
- Flexible configuration for small to medium kitchen layouts
- ETL-Sanitation certified for compliance in professional kitchens
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